At IMPROLAC, we specialize in the engineering and manufacturing of machinery tailored for the production of liquid products and blends in the food and nutraceutical sectors. Additionally, we are experts in the dairy industry. Our commitment is to drive excellence in the production and packaging of liquid products and blends, excelling in the following sectors:
The dairy sector is a fundamental part of our company’s history. In this field, IMPROLAC has become synonymous with reliability and efficiency. We are experts in manufacturing machinery for the production of pasteurized milk, UHT milk, fermented milk, cheese, and dairy desserts, ensuring quality and food safety at every stage of the process.
We cover everything from milk reception to dispatch, including solids mixing, pasteurization, maturation process tanks, curdling vats, installations, CIP and SIP cleaning systems, and more.
Egg products are another key sector for our clients, who produce liquid egg: whole, yolks, and whites.
We cover everything from the outlet of the egg breaker to the filling machine, including filters, pasteurizers, intermediate tanks, additive mixing, installations, CIP cleaning systems, and more.
As experts in liquid and blended food products, at IMPROLAC, we work with leading pre-cooked product brands to optimize their production processes with the best machinery. We have designed facilities for our clients who manufacture soups, broths, gazpachos, salmorejos, béchamel sauces, and more.
From preparation kettles to filling lines, including cooling systems, thermal treatment, intermediate tanks, CIP cleaning systems, and beyond.
We design and manufacture machinery for juices and nectars, integrating it into the production process from reception to packaging.
From juice extractors to filling machines, including enzymatic stabilizers, syrup preparation, syrup-juice blending, pasteurization, intermediate tanks, and more, we manufacture all types of machinery for juice and nectar producers. Additionally, we also handle the construction of manual or automatic turnkey installations, adapting to any production volume.
At IMPROLAC, we develop cutting-edge solutions for the production of liquid products in the nutraceutical sector. From sports drinks to syrups and other liquid dietary supplements.
Our machinery ensures manufacturing with the hygienic designs required to meet the highest standards of this ever-evolving industry. We manufacture all types of machinery for this sector, including liquid-liquid and liquid-solid mixture preparation, reactors, thermal treatments, intermediate tanks, CIP and SIP cleaning systems, facility automation, and more.
In addition to the above, we work on the liquid portion of mixture preparation used in the production of other food products such as cookies, energy bars, and more.
In this regard, our specialty is the precise dosing of liquids in dough preparation mixers and the automatic transfer of these doughs to ovens or other cooking elements.
At IMPROLAC, we take pride in being leaders in process optimization for the production of liquid products in these key sectors. Our team of highly trained professionals and our technology are dedicated to helping companies optimize their production processes and meet the highest quality standards.
Explore our catalog of solutions, discover how we can drive efficiency and quality in your manufacturing process, and contact us to learn more about how IMPROLAC can be your key partner in liquid product production.
At IMPROLAC, we specialize in the design and manufacturing of process lines and installations, as well as machinery for producing liquid food products and solid-liquid mixtures.
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